|
| Latin name |
Rheum emodi Wall.
|
| Family |
Folygonaceae
|
| Common name
|
Revandchini
|
| English name
|
Rhubarb
|
|
Our Product Specification
| PRODUCT |
Rheum emodi dry extract |
| REF |
RERE/MR |
| PART USED |
Roots / Rhizomes |
| GMO STATUS |
Non GMO |
| IRRADIATION STATUS |
Non irradiated |
| DESCRIPTION |
Brown powder with characteristic odor |
| ORGANOLEPTIC TEST |
Bitter taste |
| SOLUBILITY BY IP 66 METHOD |
| a) IN ALCOHOL |
Not less than 60% |
| ASSAY |
| OXYMETHYL ANTHRAQUINONES |
Not less than 5% |
| MICROBIAL PROFILE |
| a) TOTAL PLATE COUNT |
Not more than 1000 CFU/G |
| b) YEAST & MOULDS |
Not more than 100 CFU/G |
| c) E. COLI |
Absent |
| d) SALMONELLA |
Absent |
| HEAVY METALS |
| ARSENIC |
Not more than 1 ppm |
| CADMIUM |
Not more than 1 ppm |
| LEAD |
Not more than 3 ppm |
| MERCURY |
Not more than 1 ppm |
| SHELF LIFE |
2 years |
| PACKING |
25kg Fiber drums |
|
|
|
