COMPLETE PRODUCT LIST

NUTRACEUTICAL INGREDIENTS

LATIN NAME

PLANT PART USED

GRADE

Acacia catechu

Wood

Tannins 50%

Allium sativum

Bulb

Allicin 2.5%

Aloe indica

Leaf

Polysaccharides 50%

Alpinia galanga

Rhizome

Shagaol 4%

Andrographis paniculat

Entire plant

Andrographolides 10 - 98%

Asparagus racemosus

Root

Saponins 20%

Atropa belladonna

Leaf

Atropine 97%

Atropa belladonna

Leaf

Per % Alkaloids

Bacopa monniera

Entire plant

Bacosides 50%

Berberis aristata

Root

Berberine sulphate 97%

Butea monosperma Flower Glycosides 8%
Celastrus paniculata Seed Alkaloids 0.1%
Centella asiatica Entire plant Asiatic Acid 2-3%, Asiaticosides
Emblica officinalis Fruit Vitamin C 2 - 5%
Emblica officinalis Fruit Tannins 20%
Emblica officinalis Fruit Ellagic acid 5%
Eugenia jambolana Seed Saponins 4%, Alkaloids 0.4%
Ferula foetida Exudate Resins 25%
Lagerostroemia species Leaf Colosolic acid 1%
Momordica charantia Fruit Bitters 2.5%
Morinda citrifolia Fruit Morindin 15%
Moringa oleifera Leaf Alkaloids 0.1%
Mucuna pruriens Seed L-DOPA 15%-60%
Myristica fragrans Fruit Volatile oil 4%
Nigella sativa Seed Bitters 3%, Saponins 15%
Ocimum sanctum Leaf Tannins 10%
Phyllanthus niruri Whole plant Bitters 1.5%
Punica Granatum Fruit 40% Ellagic acid
Phaseolus vulgaris Seed 8000 units -20,000 units of Activity
Terminalia arjuna Bark Tannins 25%, Arjunic acid 1%
Terminalia belerica Fruit Tannins 10%
Terminalia chebula Fruit Tannins 20%
Tinospora cordifolia Root Bitters 2%
Tribulus terrestris Fruit Saponins 20% - 60%
Trigonella foenum- graceum Seed Saponins 50%
Trigonella foenum- graceum Seed 4-hydroxyisoleucine 5% - 70%
Trikatu Fruits Volatile oil 1%, Piperine 2%
Triphala Fruits Tannins 25%
Valeriana wallichii Rhizome Valeric acid 0.8%
Vitex negundo Leaf Alkaloids 0.15%
Vitis vinifera Fruits & Grape seed Polyphenols 20%

OLEORESINS

COMMON NAME

LATIN NAME

Basil leaf oleoresin

Ocimum basilicum

Black pepper fruit oleoresin

Piper nigrum

Capsicum fruit oleoresin

Capsicum spp.

Cardamom fruit oleoresin

Elettaria cardamomum

Celery seed oleoresin

Apium graveolens

Cinnamon bark oleoresin

Cinnamomum zeylanicum

Clove bud oleoresin

Syzygium aromaticum

Cocoa oleoresin

Theobroma cocoa

Coriander seed oleoresin

Coriandrum sativum

Cumin seed oleoresin

Cuminum cyminum

Curry leaf oleoresin Murraya koenigii
Dill Oleoresin Anethum sowa
Fennel fruit oleoresin Foeniculum vulgare
Fenugreek seed oleoresin Trigonella foenum-graecum
Garlic bulb oleoresin Allium sativum
Ginger rhizome oleoresin Zingiber officinale
Hibiscus oleoresin Hibiscus rosasinensis
Hing exudate oleoresin Ferula foetida
Mace oleoresin Myristica fragrans
Mustard seed oleoresin Brassica spp.
Nutmeg seed oleoresin Myristica fragrans
Onion bulb oleoresin Allium cepa
Paprika fruit oleoresin Capsicum spp.
Rosemary leaf oleoresin Rosmarinus officinalis
Tamarind fruit oleoresin Tamarindus indica
Turmeric rhizome oleoresin Curcuma longa
White pepper fruit oleoresin Piper nigrum
NATURAL FOOD COLOURS & EXTRACTS
Annatto Colour Anthocyanin Extract
Beet Extract Spinatch extract
Chlorophyll Extract Chocolate Blend
Curcumin Colour Natural Clouding Agent
Paprika Extract  

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