Oleoresins

Oleoresins are concentrated form of the spice consisting of the volatile essential oil and the nonvolatile resinous fraction representing the flavor and taste of the spice. They are obtained mainly by solvent extraction from the spice. In food and flavor formulations, oleoresins can be replaced by spice powder providing standardized & consistent flavor, longer shelf life and free from microbial contamination. Apart from its aroma, spice are also used in Ayurved for its medicinal properties like Turmeric as antimicrobial, ginger for digestion, Basil as antioxidant etc...