|
| Latin name |
Morinda citrifolia Linn
|
| Family |
Rubiaceae
|
| Common name |
Ach
|
| English name
|
Noni
|
| Key applications |
Stimulant, Anti-inflammatory, antimicorbial |
|
Our Product Specification
| PRODUCT |
Morinda citrifolia dry extract |
| REF |
MC2UE/MR |
| PART USED |
Fruit |
| GMO STATUS |
Non GMO |
| IRRADIATION STATUS |
Non irradiated |
| DESCRIPTION |
Brown powder with Characteristic odor |
| ORGANOLEPTIC TEST |
Sour taste |
| SOLUBILITY BY IP 66 METHOD |
| a) IN WATER |
Not less than 70% |
| ASSAY |
| ACIDITY AS CITRIC ACID |
Not less than 5% |
| MORINDIN |
Not less than 15% |
| MICROBIAL PROFILE |
| a) TOTAL PLATE COUNT |
Not more than 1000 CFU/G |
| b) YEAST & MOULDS |
Not more than 100 CFU/G |
| c) E. COLI |
Absent |
| d) SALMONELLA |
Absent |
| HEAVY METALS |
| ARSENIC |
Not more than 1 ppm |
| CADMIUM |
Not more than 1 ppm |
| LEAD |
Not more than 3 ppm |
| MERCURY |
Not more than 1 ppm |
| SHELF LIFE |
2 years |
| PACKING |
25kg Fiber drums |
|
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|
