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Oleoresins are concentrated
form of the spice consisting of the volatile essential
oil and the nonvolatile resinous fraction representing
the flavor and taste of the spice. They are obtained
mainly by solvent extraction from the spice. In
food and flavor formulations, oleoresins can be
replaced by spice powder providing standardized
& consistent flavor, longer shelf life and
free from microbial contamination. Apart from
its aroma, spices are also used in Ayurved for
its medicinal properties like Turmeric as antimicrobial,
ginger for digestion, Basil as antioxidant etc...
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