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Standardized Herbal Extracts |
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| Acacia catechu |
Wood |
Total catechins nlt 65%, epicatechin 2.5% |
HPLC |
| Allium sativum |
Bulb |
Alliin 2.5% |
HPLC |
| Aloe indica |
Leaf |
Polysaccharides 50% |
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| Alpinia galanga |
Rhizome |
Shagaol 4% |
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| Andrographis paniculata |
Entire plant |
Andrographolides 10% |
HPLC |
| Asparagus racemosus |
Root |
Saponins 20% |
Gravimetric |
| Atropa belladonna |
Leaf |
Atropine 97% |
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| Azadirachta indica |
Leaf |
Bitters 2.5% |
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| Bacopa monniera |
Entire plant |
Bacosides 40% |
HPLC |
| Beta Vulgaris |
Root |
Betaines 0.3% |
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| Boswellia serrata |
Exudate |
Boswellic acid 50% - 70% |
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| Camellia sinensis |
Leaf |
Polyphenols 60% |
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| Cassia angustifolia |
Leaf and pods |
Per % Sennosides |
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| Celastrus paniculata |
Seed |
Alkaloids 0.1% |
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| Centella asiatica |
Entire plant |
Asiatic Acid 2-3%, Asiaticosides 10% |
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| Cissus quadrangularis |
Stem |
Ketosterones 5% |
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| Coleus forskholi |
Root |
Forskohlin 2% - 20% |
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| Commiphora mukul |
Exudate |
Guggalsterones 3% |
HPLC |
| Curcuma longa |
Rhizome |
Curcuminoids 95% |
UV |
| Emblica officinalis |
Fruit |
Vitamin C 2 - 5% |
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| Emblica officinalis |
Fruit |
Tannins 20% |
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| Emblica officinalis |
Fruit |
Ellagic acid 5% |
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| Enicostema littorale |
Entire plant |
Bitters 4% |
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| Eugenia jambolana |
Seed |
Saponins 4%, Alkaloids 0.4% |
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| Garcinia cambogia |
Fruit rind |
HCA 50% - 60% |
HPLC |
| Garcinia mangostana |
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| Glycyrrhiza glabra |
Root |
Glycyrrhizin > 20% |
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| Glycyrrhiza glabra |
Root |
Deglycyrrhizinated (<2%) |
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| Gymnema sylvestre |
Leaf |
Gymnemic acid 25% - 75% |
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| Momordica charantia |
Fruit |
Bitters 10%, Charantin 0.4% |
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| Mucuna pruriens |
Seed |
L-DOPA 15-60% |
HPLC |
| Ocimum sanctum |
Leaf |
Tannins 7% |
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| Phaseolus vulgaris |
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Activity 8000 units |
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| Phyllanthus niruri |
Whole plant |
Bitters 1.5% |
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| Piper longum |
Fruit |
Piperine 5% |
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| Piper nigrum |
Fruit |
Piperine 4% |
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| Pterocarpus marsupium |
Wood |
Pterostillbene 4%, Flavones 5% |
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| Punica granatum |
Rind |
Ellagic acid 8% |
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| Salacia reticulata |
Root |
Glycosides 15%, Flavones 5% |
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| Sapindus trifoliatus |
Fruit cortex |
Saponins 20% |
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| Terminalia arjuna |
Bark |
Tannins 25%, Arjunic acid 1% |
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| Terminalia belerica |
Fruit |
Tannins 10% |
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| Terminalia chebula |
Fruit |
Tannins 20% |
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| Tinospora cordifolia |
Root |
Bitters 1.5% |
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| Tribulus terrestris |
Fruit |
Saponins 20% - 60% |
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| Trigonella foenum-graeceum |
Seed |
Saponins 40% |
Gravimetric |
| Trigonella foenum-graeceum |
Seed |
4-hydroxyisoleucine 5% |
HPLC |
| Triphala |
Fruits |
Tannins 25% |
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| Valeriana wallichii |
Rhizome |
Valeric acid 0.8% |
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| Withania somnifera |
Root |
Withanolides 1.5% |
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| Zingiber officinale |
Rhizome |
Gingerols 5% |
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