Paprika oleoresin
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For Food industry – Cheese, Salad Dressing, Snacks seasoning, Batter/Breading, Juice, Spice Mixtures, Sauces/Soups, Sweets and Meat Analogues |
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For Poultry – Added in feed to improve the color of meat and egg yolks |
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Non – GMO |
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Non – Irradiated |
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Complies to International standards for residual solvents, heavy metals & microbial impurity |
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Competitive prices |
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Allergen free |
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Oil soluble Oleoresin (1,40,000 CU) |
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Water soluble (60,000 CU) Dry extract (powder form) |
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About Paprika oleoresin
Paprika oleoresin is extracted from Indian red chillies and is primarily used as a coloring and/or flavoring in food products. Capsanthin and Capsorubin, the main colouring compounds responsible for beautiful light yellow to dark orange color range.
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