Green tea extract

	• Polyphenols -95%, Catechins- 70% , Caffeine 3-6% , EGCG max- 45% • Higher caffeine content (up to 20%) available
		Polyphenols - by UV EGCG - by HPLC

Promotes healthy heart health Assist in maintaining healthy blood pressure levels Maintains healthy cholesterol levels Boost memory

- Non – GMO - Non – Irradiated - Complies to International standards for residual solvents, heavy metals & microbial impurity - Competitive prices - Allergen free

- Dry extract (powder form) - Granules

 

About Green tea

Green tea extracts are derived from Camellia sinensis leaves. The manufacturing process ensures that leaves are not fermented, to maintain full spectrum active ingredients profile. The key phyto- constituents which attribute to major beneficial effects are polyphenols. Catechins are most abundant part of total polyphenols. Further the extract is standardized for epigallocatechin gallate (EGCG) which is an important catechin. Other catechins include Epicatechin (EC), Epigallocatechin (EGC), Epicatechingallate (ECG).

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