Capsicum Oleoresin

	• A vailable with range of combinations of Color units and Capsaicin content • Capsaicin content 1%, 3%, 6.6%, 10%, up to 80%.
		HPLC / UV

For Agriculture – Used as Botanical Insecticide For Therapeutic application - Externally it acts as a counter-irritant and anti-inflammatory. Internally used to treat stomach ache that involves poorly functioning stomach muscles and as an antibacterial agents For Food Industry – Used as flavoring agent for pungency and color

- Non – GMO - Non – Irradiated - Complies to International standards for residual solvents, heavy metals & microbial impurity - Competitive prices - Complies to international standards for Organochlorine, Ethion, Phosalone, Quinalphos, Chlorpyrifos

- Oleoresin - Water soluble - Oil soluble

About Capsicum spp.

Capscium oleoresin is extracted from Capsicum frutescens L. or Capsicum annuum L . It is standardized for its capsaicin content and valued for its pungency. The capsaicin content is available from 1 to 85% depending on the requirements. The pungency is also expressed in SHU (Scoville Heat Units) . Capsaicin is the general term used for the group of Capsaicinoids. Capsicum oleoresin is a mixture of Nordihydrocapsaicin, Capsaicin and Dihydro capsaicin.

Special notes - 900kg bulk container packing available!

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