|
| Latin name |
Caesalpinia bonducella Fleming |
| Family |
Leguminosae |
| Common name |
Sagarghota |
| English name |
Fevernut |
| Key Applications |
Antidiabetic, Analgesic, Antipyretic, |
|
Our Product Specification
| PRODUCT |
Caesaplinia bonducella dry extract |
| REF |
CBUE/MR |
| PART USED |
Nuts |
| GMO STATUS |
Non GMO |
| IRRADIATION STATUS |
Non irradiated |
| DESCRIPTION |
Brown powder |
| ORGANOLEPTIC TEST |
Acrid bitter taste |
| SOLUBILITY BY IP 66 METHOD |
| a) IN 90% ALCOHOL |
Not less than 60% |
| ASSAY |
| BONDUCIN |
Not less than 2.5% |
| MICROBIAL PROFILE |
| a) TOTAL PLATE COUNT |
Not more than 1000 CFU/G |
| b) YEAST & MOULDS |
Not more than 100 CFU/G |
| c) E. COLI |
Absent |
| d) SALMONELLA |
Absent |
| HEAVY METALS |
| ARSENIC |
Not more than 1 ppm |
| CADMIUM |
Not more than 1 ppm |
| LEAD |
Not more than 3 ppm |
| MERCURY |
Not more than 1 ppm |
| SHELF LIFE |
2 years |
| PACKING |
25kg Fiber drums |
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